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Preheat oven to 200°C. Sift self raising flour into a large bowl. 

Using your fingertips, rub butter into flour until mixture resembles breadcrumbs. 

Make a well in the centre. Add 1 cup of milk. 

Mix with a flat-bladed knife until mixture forms a soft dough, adding more milk if required. Turn onto a lightly floured surface. Knead gently until smooth (don't knead dough too much or scones will be tough). 

Lightly dust a flat baking tray with plain flour 

Pat dough into a 2cm-thick round. Using a 5cm (diameter) round cutter, cut out 12 rounds. Press dough together and cut out remaining 4 rounds. Place scones onto prepared baking tray, 1cm apart. Sprinkle tops with a little plain flour. Bake for 20 to 25 minutes or until golden and well risen. 

Transfer to a wire rack. Serve warm with jam and cream. 

recipe courtesy of Taste recipes